If you are not a mustard fan, you can omit it, but one teaspoon doesn’t overwhelm the flavor it enhances it. This is another personal choice, and either one can be used.

I use brown mustard in my Macaroni salad, but my grandmother always used a plain Jane yellow mustard, her Macaroni salad.

However, I have had some recipes that either omit the pickle juice or add a splash apple cider vinegar.

Our family has always used a splash of pickle juice in our Southern Macaroni Salad.If you do, so I would adjust the recipe and not add the sugar. I do not recommend using Miricle Whip in this salad, but I do know a few Southerners who do add it to theirs. I prefer Duke’s Mayonnaise, but any real mayonnaise will also be delicious in this recipe.I like using chopped red pimentos like my grandmother and aunt used, but chopped red bell peppers are also an excellent choice for this salad.I like the color and layer of flavor the red onions add. I use red salad onions my mother and grandmother have always used yellow onions in their recipe.However, if you prefer sweet pickles or dill pickles, or even pickle relish are also acceptable in a Southern Macaroni Salad. I use chopped bread and butter pickles in my salad typically.Let’s talk about the Ingredients: Some of the ingredients are a matter of taste and personal preference Granted, most of our foods aren’t diet-friendly or keto-friendly, but it sure is taste-friendly to those that love down-home Southern Comfort foods. What I love about Southern Cuisine is it can go from collards, fried green tomatoes, grits, cornbread, to Tamales, which are a big thing in the Missippii Delta area. My grandmother, mom, aunt, and sister in law, and I all seem to have slightly different variations of making this macaroni salad, and we are all from the South. Living in the South, I have seen different variations of Southern Macaroni Salad, and the method rests on the Southern region of the person preparing the salad. Every time I take it to a function, it flies off the table in almost no time flat! Even the kids seem to love it, which is a win-win situation in my book! Southern Macaroni Salad is the perfect cold side to serve on the holiday, potlucks, church functions, and picnics. I use salt, pepper, and a little bit of garlic powder.Southern Macaroni Salad screams flavorful and delicious! Combining elbow macaroni, chopped pickles, red onion, red pimentos, green bell peppers, creamy Duke’s mayonnaise, chopped hard-boiled eggs, and garnished with a little paprika. Check out these other popular salads:Īs far as seasoning my southern tuna macaroni salad, I keep it simple. I prefer to use Best Foods aka Hellmans mayonnaise for my tuna macaroni salad! This tuna pasta salad isn’t the only picnic-ready salad recipe we have.

I also refuse to use miracle whip! So no, this ain’t no tuna salad with miracle whip recipe y’all. Peas ISSA NO! No peas in my tuna macaroni salad, it is just not my thing. This tuna pasta salad always gets praised, and most people really don’t realize how effortless, and cheap my tuna macaroni salad is to make.įirst, and foremost, I make my southern tuna macaroni salad without peas. One of my favorite side dishes to make for potlucks is my southern tuna macaroni salad. You know, when everyone and their mama is having a potluck for no specific reason, just to eat! I personally love going to potlucks, because it gets me out of the house, and gives me the opportunity to socialize, and of course EAT!! Southern Style Tuna Macaroni Salad: The Perfect Potluck Dish! Hey y’all! It’s officially potluck season. This southern tuna macaroni salad is the perfect side dish for any occasion! Tuna pasta salad made with lots of tuna fish, shell pasta, celery, onions, and spices.

Southern macaroni salad